Pistachio Cake

Hope everyone enjoyed their St. Patty's Day!

In celebration I made a Pistachio Cake to take to church with us last night.

1 Box Yellow Cake Mix

1 Box Pistachio Instant Pudding

1 8oz Sour Cream

2 Eggs

1 1/2 cups water

1/4 cup vegetable oil

1/2 teaspoon vanilla

7 drops green food coloring

Beat all ingredients together for 5 minutes or until mixed well

Pour into greased/floured bundt pan and cook on 350 for 1 hour

Icing:

1 box confectioners sugar

1 stick butter

1 box cream cheese

2 teaspoons vanilla

Beat with mixer until you get a creamy mixture

This icing is so delicious - I could eat it on anything!

It was an OK cake. Nothing too exciting, since you use pudding mix in the cake it is very moist almost doughy. Maybe I should have cooked it a little longer. But the whole cake was gone after church!

Just posting this pew on here for my friend Brig. Found while antique shopping in Quitman last weekend!