Thursday, November 18, 2010

Dinner Recipe

We had Todd's Aunt Boo & Uncle Bob over for dinner one night - - -
On the Menu :
Chicken Alfredo with Pesto and Alfredo
Corn Casserole

Cook a whole chicken until tender and falling off bone. I seasoned with poultry seasoning, thyme, garlic salt, and anything else that looked good in the spice cabinet.

Here are the ingredients for the Ravioli dish. Super easy - Alfredo sauce, cream of mushroom, pesto, and frozen ravioli
First peel the chicken and set aside
Mix the Alredo and Cream of Mushroom together
Alredo mix

Best Corn Casserole EVER
1 can whole corn
1 can cream of corn
1 stick butter
8oz sour cream
1 box jif cornbread mix

Melt butter & add all other ingredients. Stir. Pour in greased casserole dish.
Bake on 350 for atleast an hour or until the entire casserole is firm

Bake the Ravioli dish until everything is bubbly!! Thanks mom for the awesome Pesto Ravioli creation - It was a HIT!!

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